In the Himalayas, the chew comes from an ancient recipe that is used by the locals to create a long-lasting snack that they can slowly work in their mouths while they are working in the fields.
Protein 52.6 %. Carbohydrates 30.3%. Fat 0.9 %. Ash Food 6.0 %. Moisture 10.2 %.
Yak and Cow Milk. Salt and Lime Juice.
What makes this dog chew so special?
Himalayan chews are very hard chew. Although cheese, it is sometimes popularly referred to as Concrete, Glass, Wood and Metal. Depending on the size and eating habits of the dog, this is a very long lasting dog chew. Dogs must work on the end of the treat for hours, softening it with their mouths before small parts of it can be slowly scraped off. It is 100% natural with no preservatives. It is an authentic type of cheese eaten by the people of the Himalayas. Give this chew to your dog and know that you are providing them with hours of high quality eating entertainment.
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